300 on Fillmore is a restaurant and lounge that draws on the rich cultural history of San Francisco’s Fillmore Jazz District. The restaurant serves “Soulful American” Cuisine, accompanied by a list of the finest California wines. Soulful American Cuisine prepared as interpreted by internationally recognized chef David Lawrence.
Lawrence combines classic French cooking techniques with hints of southern flavours using fresh, California seasonal ingredients. His north-meets-south cuisine includes imaginative creations such as Dungeness crab and corn cakes, fresh water shrimp hush puppies, as well as refined interpretations of southern favourites including macaroni and cheese and okra succotash. But the reason we blog 1300 is also because of his food packaging system designed by Landor.
“We were challenged with developing a specialty foods packaging system for 1300 on Fillmore that would become an extension of the restaurant experience. Differentiating enough to drive sales and awareness of Chef Lawrence, as well as traffic to the restaurant, the packaging brings him to the forefront, while focusing on the artisanal nature of his craft and paying homage to where it all happens 1300 on Fillmore.” So we invite you to visit this cool restaurant and have a dinner. We are going to do the same once next time we are in SF. Otherwise, visit their webpage below. Same here below for those who are interested to get in touch with the packaging designer they can find his webpage.